Palharam Soan Papdi

Size:-500g

500g

Palharam Soan Papdi 500g

Palharam Soan Papdi is a famous Indian sweet made from sugar, flour, ghee (clarified butter), and cardamom powder. The ingredients are mixed to form a dough, then flattened and cut into thin strips or flakes. The flakes are then fried in ghee until they become crisp and golden brown.

Features

Some key features of Soan Papdi :

• Texture: Soan Papdi has a light and flaky texture that melts in your mouth. It is made up of thin, crispy layers that are pressed together to form a delicate, crumbly sweet.
• Flavor: Soan Papdi has a rich, buttery flavor with a hint of cardamom that is both sweet and slightly savory. The combination of ghee and sugar gives it a rich, satisfying taste.
• Appearance: Soan Papdi is usually served in small squares or diamond shapes that are about an inch in size. The layers of the sweet are visible and create a beautiful, delicate pattern.

Ingredients

The key Ingredients of Soan Papdi are :

• Gram flour (besan)
• Ghee
• Sugar
• Cardamom powder
• Pistachios or almonds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 120 to 180 Days

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