Palharam Ragi Undalu

Size:-500g

500g

Palharam Ragi Undalu 500g

Palharam Ragi Undalu, also known as Ragi Laddu, is a popular sweet dish from the Indian state of Andhra Pradesh. It is made using ragi flour, jaggery, and ghee. Ragi, or finger millet, is a highly nutritious grain rich in calcium, iron, and fiber.

Features

Some key features of Ragi Undalu :

• Nutritious: Ragi or finger millet is a highly nutritious grain that is rich in calcium, iron, fiber, and other essential nutrients. Ragi Undalu is a healthy snack option that is popular among health-conscious people.
• Gluten-free: Ragi flour is gluten-free, which makes Ragi Undalu a great option for people who are sensitive to gluten or have celiac disease.
• Sweet: Jaggery, a traditional Indian sweetener made from sugarcane juice or palm sap, is used to sweeten Ragi Undalu. Jaggery adds a distinct flavor to the dish and also provides some health benefits.

Ingredients

The key ingredients of Ragi Undalu are :

• Ragi Flour
• Jaggery (unrefined cane sugar)
• Cardamom Powder
• Ghee or vegetable oil
• Chopped Nuts

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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