Palharam Putnala Laddu
Palharam Putnala Laddu 500g
Palharam Putnala Laddu, also known as Pottukadalai Laddu, is a popular sweet dish from South India. It is made with roasted gram dal (putnalu or pottukadalai), jaggery, ghee, and cardamom powder.
Features
Some key features of Putnala Laddu :- Ingredients: Putnala Laddu is made with roasted gram dal, jaggery, ghee, and cardamom powder. These ingredients are commonly found in South India and are easily available.
- Preparation: To make Putnala Laddu, the roasted gram dal is powdered and mixed with melted jaggery, ghee, and cardamom powder. The mixture is then shaped into small laddus and allowed to cool.
- Taste: Putnala Laddu has a sweet and nutty flavor, with a slightly grainy texture due to the roasted gram dal.
- Nutritious: Roasted gram dal, which is the main ingredient in Putnala Laddu, is a good source of protein, fiber, and minerals such as iron and phosphorus. Jaggery.
Ingredients
The key Ingredients of Putnala Laddu are :- Roasted Gram Dal
- Jaggery
- Ghee (clarified butter)
- Cardamom Powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
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