Palharam Putnala Karam Powder

Size:-100g

100g

Palharam Putnala Karam Powder 100g

Palharam Putnala Karam Powder is a spice mix used in South Indian cuisine, particularly in India's Telangana and Andhra Pradesh regions. It is made by grinding roasted chana dal (split chickpeas) and other spices like red chili powder, salt, cumin seeds, and garlic.

Features

Some key features of Putnala Karam Powder :

• Spicy: The powder contains red chili powder, which gives it a spicy kick.
• Crunchy: The powder is made by grinding roasted chana dal, which gives it a crunchy texture.
• Tangy: The addition of tamarind in some variations of the recipe provides a tangy flavor.
• Aromatic: The powder is made with a blend of spices like cumin seeds, garlic, and curry leaves, which makes it aromatic.
• Versatile: The powder can be used as a condiment or a spice mix to enhance the flavor of various dishes.

Ingredients

The key Ingredients of Putnala Karam Powder are :

• Roasted chana dal
• Red chili powder
• Cumin seeds
• Salt
• Cumin seeds
• Garlic
• Curry leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 6 to 7 Months

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