Palharam Pulihora Pulusu

Size:-500g

500g

Palharam Pulihora Pulusu 500g

Palharam Pulihora Pulusu is a traditional South Indian rice dish that is popular in the states of Andhra Pradesh and Telangana. It is also known as tamarind rice or sour rice.

Features

Some key features of Pulihora Pulusu :

• Tangy and Spicy Flavor: The tamarind sauce used to make Pulihora Pulusu has a tangy and spicy flavor that makes it stand out from other rice dishes.
• Aroma: The blend of spices used in the tamarind sauce, such as mustard seeds, cumin seeds, and curry leaves, gives Pulihora Pulusu a fragrant aroma.
• Texture: The addition of peanuts, cashews, and other nuts to the dish adds a crunchy texture that complements the soft and fluffy rice.
• Color: The turmeric powder used in the tamarind sauce gives Pulihora Pulusu a vibrant yellow color that is visually appealing.
• Versatility: Pulihora Pulusu can be made with various ingredients, including vegetables like tamarind leaves, lemon, or mango, making it a versatile dish that can be adapted to suit different tastes and preferences.

Ingredients

The key ingredients of Pulihora Pulusu are :

• Rice
• Tamarind
• Spices
• Curry leaves
• Peanuts and Cashews
• Urad Dal
• Oil
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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