Palharam Nalla Karam Powder

Size:-100g

100g

Palharam Nalla Karam Powder 100g

Palharam Nalla Karam Powder is a spicy and flavorful spice blend used in South Indian cuisine, particularly in India's Telangana and Andhra Pradesh regions. It is made from red chili peppers, roasted lentils (dals), cumin seeds, coriander seeds, garlic, and other spices.

Features

Some key features of Nalla Karam Powder :

• Spicy flavor: Nalla Karam Powder is known for its fiery and bold flavor. It is made from a blend of red chili peppers, which provide the spice, and other spices like cumin seeds, coriander seeds, and garlic, which contribute to the flavor.
• Aroma: The roasted lentils and other spices used in making Nalla Karam Powder give it a distinct aroma that is earthy and slightly nutty.
• Versatility: Nalla Karam Powder can be used in a variety of dishes, including rice dishes, curries, chutneys, and dry rubs for meats and vegetables. It adds a spicy kick to any dish it is added to.
• Health benefits: The spices used in Nalla Karam Powder, like cumin seeds and coriander seeds, have several health benefits. They are known to aid digestion, boost immunity, and have anti-inflammatory properties.

Ingredients

The key Ingredients of Nalla Karam Powder are :

• Red chili peppers
• Roasted lentils (dals)
• Cumin seeds
• Coriander seeds
• Garlic
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 6 to 7 Months

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