Palharam Mango Pickle Nuvvulu
Palharam Mango Pickle(Nuvvulu) 500g
Palharam Nuvvulu Mango Pickle is a traditional pickle from the southern part of India, particularly from the state of Andhra Pradesh. It is a tangy, spicy pickle made with raw mangoes, mustard seeds, red chili powder, salt, and roasted sesame seeds.
Features
Some key features of Mango Pickle(Nuvvulu) :- Tangy and spicy taste: Nuvvulu Mango Pickle has a tangy and spicy flavor that comes from the use of raw mangoes and red chili powder.
- Nutty flavor: The sesame seeds used in this pickle give it a nutty flavor and add a crunchy texture.
- Health benefits: Raw mangoes are a good source of vitamins and minerals, and sesame seeds are rich in healthy fats and antioxidants, making this pickle a healthy addition to your diet.
- Long shelf-life: Since this pickle is made with oil and salt, it can last for several months without refrigeration if stored properly in an airtight container.
- Versatile: Nuvvulu Mango Pickle can be used as a condiment with any Indian meal, or as a topping for sandwiches, burgers, or wraps.
Ingredients
The key Ingredients of Mango Pickle(Nuvvulu) are :- Raw mangoes
- Sesame seeds
- Mustard seeds
- Salt
- Red chili powder
- Fenugreek seeds
- Turmeric powder
- Oil
- Asafoetida
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
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