Palharam Kobbari Karam Powder

Size:-100g

100g

Palharam Kobbari Karam Powder 100g

Palharam Kobbari Karam Powder is a spicy condiment that originates from the Indian state of Andhra Pradesh. It is made by grinding dried coconut, red chilies, and other spices like cumin seeds, coriander seeds, garlic, and salt.

Features

Some key features of Kobbari Karam Powder :

• Made from dried coconut: The main ingredient in Kobbari Karam Powder is dried coconut, which gives it a unique nutty flavor and aroma.
• Spicy: The addition of dried red chilies to the mix makes Kobbari Karam Powder quite spicy, adding heat to any dish it is used in.
• Versatile: Kobbari Karam Powder can be used in a variety of dishes, including curries, rice dishes, and vegetable stir-fries. It can also be used as a marinade for meat dishes.
• Long shelf life: Once made, Kobbari Karam Powder can be stored in an airtight container for several weeks, making it a convenient spice mix to have on hand.

Ingredients

The key Ingredients of Kobbari Karam Powder are :

• Dried Coconut
• Dried Red Chilies
• Cumin seeds
• Coriander seeds
• Garlic
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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