Palharam Karivepaku Curryleaf Karam Powder

Size:-100g

100g

Palharam Karivepaku(Curryleaf Karam Powder) 100g

Palharam Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that combines the refreshing flavor of curry leaves and spices. It is ideal to be served with a bowl of rice, dosa, or idlis. Here is how to make it (vegan).

Features

Some key features of Karivepaku(Curryleaf Karam Powder) :

• Flavor: Curry leaves are the star ingredient in this spice blend, and they provide a unique and distinctive flavor that is slightly bitter, slightly sweet, and slightly tangy. The other spices in the blend, such as cumin, coriander, and black pepper, complement the flavor of the curry leaves and add depth to the overall taste.
• Aroma: Curry leaves have a strong and aromatic fragrance that is released when they are roasted. The aroma of Karivepaku Karam Powder is a combination of the curry leaves and the other roasted spices, and it is quite potent.
• Texture: The texture of Karivepaku Karam Powder is fine and powdery. The roasted spices are ground together into a fine powder that can be easily sprinkled over food or mixed into sauces.
• Color: The color of Karivepaku Karam Powder is a deep brownish-green, which comes from the roasted curry leaves and other spices.

Ingredients

The key Ingredients of Karivepaku(Curryleaf Karam Powder) are :

• Curry leaves
• Urad dal
• Chana dal
• Black peppercorns
• Cumin seeds
• Salt
• Coriander seeds
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 1 to 2 Months

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