Palharam Karijelu Mutton Kheema

Size:-500g

500g

Palharam Karijelu(Mutton Kheema) 500g

Palharam Mutton Kheema Karijelu is a traditional Indian dish from Karnataka. It is a flavorful and spicy curry made with minced mutton (kheema) and a blend of aromatic spices. The dish gets its unique name from two distinct components: karijelu, the Kannada name for the curry leaves used in the recipe, and mutton kheema.

Features

Some key features of Karijelu(Mutton Kheema) :

• Minced mutton: The dish is made with minced or ground mutton, which gives it a unique texture and flavor. The minced meat is cooked until it is browned and cooked through, creating a savory base for the curry.
• Aromatic spices: A blend of aromatic spices such as cumin, coriander, turmeric, and red chili powder are used to flavor the curry. These spices create a complex and rich flavor profile that is both spicy and fragrant.
• Fresh curry leaves: The dish gets its name from the Kannada word for curry leaves, which are a key ingredient in the recipe. The fresh curry leaves add a distinctive aroma and flavor to the dish, enhancing the overall taste.

Ingredients

The key Ingredients of Karijelu(Mutton Kheema) are :

• Minced mutton (kheema)
• Onions
• Ginger paste
• Garlic paste
• Green chilies
• Tomatoes
• Cumin seeds
• Coriander seeds
• Turmeric powder
• Red chili powder
• Salt
• Oil
• Water
• Fresh curry leaves
• Fresh coriander leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 30 Days

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