Palharam Kandi Karam Powder
Palharam Kandi Karam Powder 100g
Palharam Kandi Karam Powder is a type of spice blend that is commonly used in South Indian cuisine. It is typically made by roasting and grinding together a mix of spices, such as cumin, coriander, mustard, red chili powder, and fenugreek seeds.
Features
Some key features of Kandi Karam Powder :- Bold flavor: Kandi Karam Powder is known for its strong and bold flavor. It has a spicy and savory taste that adds depth and complexity to dishes.
- Spice blend: Kandi Karam Powder is a blend of spices that are roasted and ground together. The blend typically includes cumin, coriander, mustard seeds, red chili powder, and fenugreek seeds, among other ingredients.
- Hygienic preparation: Kandi Karam Powder is made using fresh and high-quality ingredients. Skilled chefs prepare it by following strict hygiene protocols to ensure its safety and quality.
- Versatile use: Kandi Karam Powder is a versatile spice blend that can be used in a variety of dishes. It is commonly used as a seasoning for rice dishes, lentil-based soups, and stews, and can also be used as a rub or marinade for meat dishes.
Ingredients
The key Ingredients of Kandi Karam Powder are :- Urad dal (split black gram)
- Chana dal (split Bengal gram)
- Cumin seeds
- Coriander seeds
- Mustard seeds
- Fenugreek seeds
- Red chili powder or whole red chilies
- Curry leaves
- Asafoetida (hing)
- Turmeric powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
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