Palharam Gavvalu Sugar

Size:-500g

500g

Palharam Gavvalu(Sugar) 500g

Palharam Gavvalu is a traditional Indian sweet snack made from flour, sugar, ghee, and milk. It is a popular treat in the southern states of India, especially Andhra Pradesh and Telangana.

Features

Some key features of Gavvalu(Sugar) :

• Shape: Gavvalu have a unique conical shape that resembles tiny shells or horns.
• Texture: They have a crispy and crunchy texture on the outside, while the inside is soft and slightly chewy.
• Taste: Gavvalu are sweet in taste due to the sugar syrup coating. The dough itself has a mild flavor, with a slight hint of ghee.
• Ingredients: Gavvalu are made using simple ingredients such as flour, sugar, ghee, and milk. They do not contain any artificial flavors or preservatives.
• Preparation method: Gavvalu are prepared by shaping the dough into small cones, deep-frying them until golden brown, and then coating them with sugar syrup.

Ingredients

The key Ingredients of Gavvalu(Sugar) are :

• Flour
• Ghee
• Milk
• Oil
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.