Palharam Gavvalu Bellam

Size:-500g

500g

Palharam Gavvalu(Bellam) 500g

Palharam Gavvalu, also known as Bellam Gavvalu, is a popular traditional sweet snack from the Indian state of Andhra Pradesh. It is made with all-purpose flour, ghee, jaggery (unrefined cane sugar), and sesame seeds.

Features

Some key features of Gavvalu(Bellam) :

• Texture: Gavvalu have a crispy exterior and a soft, chewy interior, with a slight crunch from the sesame seeds.
• Flavor: Gavvalu have a sweet and nutty flavor, thanks to the use of jaggery and sesame seeds.
• Ingredients: The main ingredients in Gavvalu include all-purpose flour, ghee, jaggery, and sesame seeds. These ingredients are easily accessible and commonly used in Indian cuisine.
• Preparation: Gavvalu are deep-fried and then coated with a mixture of jaggery and water, which forms a sticky syrup that is tossed with sesame seeds.
• Cultural significance: Gavvalu are a popular traditional sweet snack from the Indian state of Andhra Pradesh, and are often prepared for festivals and special occasions.

Ingredients

The key Ingredients of Gavvalu(Bellam) are :

• All-purpose flour
• Ghee (clarified butter)
• Water
• Jaggery
• Water
• Sesame seeds
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 80 to 90 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.