Palharam Garelu Pappu

Size:-500g

500g

Palharam Garelu(Pappu) 500g

Palharam Garelu (also known as Vada or Medu Vada) is a popular South Indian snack or breakfast item made from urad dal (black gram) batter. The batter is mixed with spices like cumin, black pepper, and curry leaves and then deep-fried until golden brown, crispy on the outside, and soft on the inside.

Features

Some key features of Garelu(Pappu) :

• Ingredients: Garelu is made from urad dal batter mixed with spices such as cumin, black pepper, and curry leaves. Pappu, on the other hand, is made with lentils, tomatoes, tamarind, and a blend of spices.
• Preparation: To make Garelu, the urad dal batter is deep-fried until golden brown and crispy on the outside and soft on the inside. Pappu is typically made by boiling the lentils with water and then seasoning them with spices.
• Flavor: Garelu is savory and crispy, with a subtle nutty flavor from the urad dal. Pappu has a tangy and slightly spicy flavor, thanks to the use of tamarind and spices.

Ingredients

The key Ingredients of Garelu(Pappu) are :

• Urad dal (black gram lentils)
• Water
• Salt
• Cumin seeds
• Black pepper
• Curry leaves
• Toor dal
• Water
• Tomatoes
• Onion
• Green chilies
• Tamarind pulp or paste
• Turmeric powder
• Red chili powder
• Coriander powder
• Cumin powder
• Asafoetida (hing)
• Curry leaves
• Salt
• Ghee or oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.