Palharam Chekodi With Til

Size:-500g

500g

Palharam Chekodi With Til 500g

Palharam Chekodi with Til refers to a variation of the traditional Pappu Chekodi snack from Andhra Pradesh, India, where sesame seeds (til) are added to the dough to give it a distinct flavor and texture.

Features

Some key features of Chekodi With Til :

• Ingredients: Chekodi with Til is made using lentil flour (besan or gram flour), rice flour, sesame seeds, and a blend of spices. The sesame seeds add a distinct nutty and slightly sweet flavor to the snack.
• Shape: The dough for Chekodi with Til is shaped into small rings or twisted shapes, which gives the snack its distinctive appearance.
• Cooking method: Chekodi with Til is deep-fried until crispy and golden brown, which gives it a crunchy texture.
• Flavor: Chekodi with Til has a savory and slightly sweet flavor that is enhanced by the addition of sesame seeds to the dough.

Ingredients

The key Ingredients of Chekodi With Til are :

• Lentil flour (besan or gram flour)
• Rice flour
• Sesame seeds (til)
• Red chili powder
• Cumin seeds
• Salt
• Asafoetida
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 15 Days

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