Palharam Chekodi

Size:-500g

500g

Palharam Chekodi 500g

Palharam Chegodilu is a traditional snack from Telangana. It is a spicy, crispy, deep-fried snack with rice flour and dry spices. And specially made for festivals like Krishnashtami, Tholi Ekadasi, and Makara Sankranti. Makara Sankranti is a major Telangana festival celebrated with reverence and grandeur.

Features

Some key features of Chekodi :

• Crunchy texture: Chekodi has a crispy and crunchy texture due to its deep-frying process. This makes it a perfect snack to munch on.
• Spicy taste: This snack has a spicy taste due to the addition of red chili powder and other spices. The level of spiciness can vary based on personal preference.
• Rice flour base: Chekodi is made using rice flour, which gives it a distinct taste and texture.
• Cylindrical shape: The dough is shaped into small cylindrical shapes that are easy to hold and eat.
• Sesame and cumin seeds: The addition of sesame and cumin seeds adds a nutty and earthy flavor to the snack.

Ingredients

The key Ingredients of Chekodi are :

• Rice flour
• Water
• Sesame seeds
• Cumin seeds
• Red chili powder
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 15 Days

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