Palharam Boorelu
Palharam Boorelu 500g
Palharam Boorelu (spelled as Burelu or Poornalu) is a traditional sweet dish from Andhra Pradesh, a state in South India. It is a deep-fried dumpling of rice flour stuffed with sweet jaggery, coconut, and cardamom powder filling.
Features
Some key features of Boorelu :- Boorelu are a popular sweet dish in Andhra Pradesh, and are typically served during festivals or special occasions.
- They are made of a rice flour dough that is filled with a sweet stuffing made of jaggery, coconut, and cardamom powder.
- The filling is made by mixing grated coconut and powdered jaggery together, along with a pinch of cardamom powder for flavor.
- The dough is made by mixing rice flour with water and shaping it into small balls.
- The balls are then flattened and a small amount of the sweet filling is placed in the center.
Ingredients
The key ingredients of Boorelu are :- Rice flour
- Water
- Jaggery
- Grated coconut
- Cardamom powder
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
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