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Palharam Boondi Chikki
Dhs. 45.00
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PRODUCT INFORMATION
Palharam Boondi Chikki 500g
Palharam Boondi Chikki is a traditional Indian sweet snack made with roasted chickpea flour (boondi) and jaggery syrup. It is a popular snack item in India and is commonly eaten during festivals and celebrations.
Features
Some key features of Boondi Chikki :- Crunchy texture: Boondi chikki has a crispy and crunchy texture due to the roasted chickpea flour and the hardened jaggery syrup.
- Sweet flavor: Boondi chikki is a sweet snack, as it is made with jaggery syrup, which gives it a distinctive caramel-like flavor.
- Nutritious: Chickpea flour used in boondi chikki is rich in protein and fiber, while jaggery is a good source of iron and other minerals.
- Shelf-stable: Boondi chikki has a long shelf life and can be stored for several weeks in an airtight container.
Ingredients
The key Ingredients of Boondi Chikki are :- Chickpea flour (also known as besan or gram flour)
- Jaggery (unrefined cane sugar)
- Water
- Ghee or vegetable oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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