Palharam Biscuit Salt

Size:-500g

500g

Palharam Biscuit(Salt) 500g

Palharam salt biscuit is a dry, crunchy biscuit or cracker typically made from flour, water, and salt. The dough is rolled out thinly and then cut into small, circular shapes before being baked in an oven until crispy and golden brown.

Features

Some key features of Biscuit(Salt) :

• Crunchy texture: Salt biscuits have a crunchy and crispy texture due to the baking process which makes them perfect for dipping or snacking.
• Salty flavor: As the name suggests, salt biscuits have a salty flavor which pairs well with savory toppings like cheese, spreads, or dips.
• Shelf-stable: Salt biscuits have a long shelf life and can be stored in an airtight container for several weeks or even months without going stale.
• Versatile: Salt biscuits can be enjoyed on their own as a snack or used as a base for canapés or as a dipping vehicle for spreads or dips.

Ingredients

The key Ingredients of Biscuit(Salt) are :

• Flour
• Salt
• Baking powder
• Water or milk/li>
• Butter or oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.