Palharam Bhakshalu Dryfruit

Size:-500g

500g

Palharam Bhakshalu(Dryfruit) 500g

Palharam Dryfruit Bhakshalu is a traditional Indian sweet commonly prepared during festivals and special occasions. It is a dessert made with a filling of dry fruits and jaggery, which is then wrapped in a dough made with all-purpose flour and deep-fried until golden brown.

Features

Some key features of Bhakshalu(Dryfruit) :

• Sweet and Nutty Flavor: Dryfruit Bhakshalu has a sweet and nutty flavor, thanks to the combination of jaggery and dry fruits like almonds, cashews, and raisins.
• Festive Dish: It is a traditional Indian sweet that is often prepared during festivals and special occasions, making it a festive dish.
• Deep-Fried: The dough is deep-fried until golden brown, giving it a crispy texture on the outside while the filling remains soft and chewy.
• Healthy Ingredients: The dry fruits used in the filling are a good source of nutrients like protein, fiber, and healthy fats, making Dryfruit Bhakshalu a healthier sweet option compared to other desserts.

Ingredients

The key Ingredients of Bhakshalu(Dryfruit) are :

• All-purpose flour
• Salt
• Ghee or clarified butter
• Water
• Jaggery (unrefined cane sugar)
• Dry fruits like almonds, cashews, and raisins
• Cardamom powder
• Oil for deep-frying

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 7 Days

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