Godavari Vantillu Pakam Kajjikayalu
Godavari Vantillu Pakam Kajjikayalu
Indulge in the rich and creamy flavors of Godavari Vantillu Pakam Kajjikayalu, a traditional sweet from the West Godavari district of Andhra Pradesh.
Key Features:
- Deep-fried dumplings filled with a sweet, coconut-based stuffing
- Soaked in a flavorful sugar syrup for an extra touch of sweetness
- Crispy exterior and soft, melt-in-your-mouth filling
- Perfect for special occasions or a sweet treat anytime
Key Ingredients:
- Maida flour
- Rice flour
- Grated coconut
- Jaggery
- Cardamom powder
- Ghee
Tips:
- Use fresh ingredients for the best flavor.
- Don't overknead the dough, or the dumplings will become tough.
- Adjust the sweetness of the syrup to your preference.
- Fry the dumplings until golden brown for a delicious crunch.
Self Life:
- They can be stored in an airtight container at room temperature for up to 2 days.
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