Organic Tattva Corn Flour
Made with organic, whole corn kernels, our Corn Flour is perfect for gluten-free baking and thickening your favorite dishes. Packed with nutrients like iron, calcium, and protein, it adds a delicious twist to your favorite recipes.
Key Features:
- Gluten-free
- Made with whole corn kernels
- Rich in iron, calcium, and protein
Key Ingredients:
- Organic Corn
Tips:
- Use Corn Flour to thicken soups, stews, and gravies.
- Make delicious gluten-free cornbread, tortillas, and pancakes.
Shelf Life:
- Store in a cool, dry place for up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.