Olive Mithai Shop Vanila Burfi

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Vanila Burfi

Olive Mithai Shop Vanilla burfi is a traditional Indian sweet popular during festivals like Diwali, Holi, and weddings. It is made by cooking milk powder, sugar, ghee (clarified butter), and vanilla essence until it thickens and forms a soft dough.

Features

Some key features of Vanila Burfi :

• Soft and creamy texture: Vanilla burfi has a soft and creamy texture that melts in your mouth, making it a delightful dessert to savor.
• Mild vanilla flavor: Vanilla burfi has a mild vanilla flavor that is not overpowering, making it a perfect dessert for those who prefer subtle flavors.
• Made with milk powder: Milk powder is the primary ingredient used to make vanilla burfi, giving it a rich and creamy flavor.
• Popular Indian sweet: Vanilla burfi is a popular Indian sweet that is commonly served during festivals, weddings, and other celebrations.
• Versatile: Vanilla burfi can be cut into different shapes and sizes, making it a versatile dessert that can be served in a variety of ways.

Ingredients

The key Ingredients of Vanila Burfi are :

• Milk powder
• Sugar
• Ghee (clarified butter)
• Water
• Vanilla essence

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.