Olive Mithai Shop Sannapusa 250g

Olive Mithai Shop Sannapusa 250g

Olive Mithai Shop Sanna Karapusa is a crispy, deep-fried Indian snack made with gram flour. It is also known as omapodi in Tamil and karapusa in Telugu. It is eaten as is for an evening snack and also added to make a mixture/of farsan/chivda.

Features

Some key features of Sannapusa :

• Crispy texture: Sanna Karapusa has a crispy and crunchy texture that makes it a popular snack.
• Savory flavor: It is often spiced with a variety of seasonings such as chili powder, cumin, and turmeric, giving it a savory and delicious taste.
• Made with gram flour: Sanna Karapusa is made with gram flour, which is high in protein and a good source of dietary fiber.
• Versatile: Sanna Karapusa can be enjoyed on its own as a snack or used as a topping for chaat, salads, or other Indian dishes.

Ingredients

The key Ingredients of Sannapusa are :

• Gram flour (besan)
• Rice flour
• Asafoetida (hing)
• Red chili powder
• Cumin seeds
• Salt
• Oil (for deep frying)
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 40 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.