Olive Mithai Shop Moti Choor Laddu
Olive Mithai Shop Moti Choor Laddu
Olive Mithai Shop Moti Choor Laddu is a traditional Indian sweet dish made of tiny, pearl-like balls from gram flour, deep-fried, and sugar syrup. These balls are then shaped into small, round balls or laddus. The name "moti" means pearls, while "choor" means crushed, and "laddu" refers to the round shape of the sweet.
Features
Some key features of Moti Choor Laddu :- Texture: The tiny pearl-like balls in Moti Choor Laddu give it a unique texture that melts in your mouth.
- Flavor: Moti Choor Laddu is a sweet dish that is infused with saffron, cardamom, and other aromatic spices that give it a rich and delicious flavor.
- Appearance: These small round balls of Moti Choor Laddu are usually golden yellow or orange in color and are often garnished with silver foil and chopped nuts.
- Traditional dessert: Moti Choor Laddu is a traditional Indian dessert that is often served during festivals, weddings, and other special occasions.
- Nutritional value: While Moti Choor Laddu is a sweet dish and should be consumed in moderation, it does provide some nutritional value as it contains gram flour.
Ingredients
The key Ingredients of Moti Choor Laddu are :- Gram flour (besan)
- Ghee or vegetable oil
- Water
- Baking soda
- Cardamom powder
- Sugar
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.