Olive Mithai Shop Malai Barfi
Olive Mithai Shop Malai Barfi
Olive Mithai Shop Malai barfi is a famous Indian sweet made with milk, sugar, and cardamom powder. It is a type of barfi, a dense, fudge-like confectionery made from milk, sugar, and other ingredients. Malai barfi is known for its rich and creamy texture, and it is typically garnished with chopped nuts such as almonds and pistachios.
Features
Some key features of Malai Barfi :- Creamy texture: Malai barfi is known for its rich and creamy texture, which is achieved by using khoya, a thickened milk paste.
- Cardamom flavor: Cardamom powder is typically added to the malai barfi mixture, which gives it a distinct and fragrant flavor.
- Garnished with nuts: Malai barfi is often garnished with chopped nuts such as almonds and pistachios, which add a crunch and nutty flavor to the sweet.
- Densely packed: Malai barfi is a dense, fudge-like confectionery that is typically cut into small pieces for serving.
- Popular festival sweet: Malai barfi is a popular sweet that is often served during festivals and special occasions in India, particularly during Diwali.
Ingredients
The key Ingredients of Malai Barfi are :- Milk
- Sugar
- Cardamom powder
- Ghee
- Chopped nuts
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 5 to 7 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.