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PRODUCT INFORMATION
Olive Mithai Shop Kaju Pakodi
Olive Mithai Shop Kaju Pakodi is a popular Indian snack made with cashew nuts (kaju) and besan (gram flour). The dish is typically prepared by mixing cashew nuts with besan, spices, and water to form a thick batter, which is then deep-fried in hot oil until crispy and golden brown.
Features
Some key features of Kaju Pakodi :- Crunchy texture: Kaju Pakodi is crispy and crunchy on the outside while being soft and moist inside.
- Nutty flavor: As the name suggests, Kaju Pakodi has a distinct nutty flavor from the cashew nuts used in the recipe.
- Spices: The dish is typically seasoned with a blend of spices such as red chili powder, cumin, coriander, and turmeric, which add a depth of flavor to the dish.
- Versatile: Kaju Pakodi can be served as an appetizer or snack and added to chaat or other food preparations.
Ingredients
The key ingredients of Kaju Pakodi are :- Cashew nuts (Kaju)
- Besan (gram flour)
- Red chili powder
- Turmeric powder
- Cumin powder
- Coriander powder
- Salt
- Water
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 5 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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