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PRODUCT INFORMATION
Olive Mithai Shop Kaju Pakam
Olive Mithai Shop Kaju Pakam, also known as Kaju Chikki, is a traditional Indian sweet made with only two ingredients - cashew nuts and jaggery. This sweet is particularly popular in the southern states of India, such as Andhra Pradesh and Tamil Nadu.
Features
Some key features of Kaju Pakam :- Crunchy texture: Kaju Pakam has a crunchy texture due to the roasted cashew nuts that are used to make it.
- Nutty flavor: Cashew nuts have a mild and nutty flavor, which gives Kaju Pakam a distinct taste.
- Sweetness: Jaggery, which is used to sweeten Kaju Pakam, has a rich, caramel-like flavor that adds sweetness to the dish.
- Nutritious: Kaju Pakam is a nutritious sweet as cashew nuts are a good source of protein and healthy fats, while jaggery is a rich source of iron and other minerals.
Ingredients
The key Ingredients of Kaju Pakam are :- Cashew nuts
- Jaggery
- Ghee (clarified butter)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 15 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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