Olive Mithai Shop Gongura Pickle
Olive Mithai Shop Gongura Pickle
Olive Mithai Shop Gongura pickle is a type of Indian pickle made from gongura leaves, also known as brown or roselle leaves. Gongura pickle is a popular condiment in South Indian cuisine, particularly in Andhra Pradesh, Telangana, and Tamil Nadu.
Features
Some key features of Gongura Pickle :- Tangy and Sour Flavor: Gongura pickle is known for its tangy and sour taste, which comes from the gongura leaves used in the recipe.
- Spiciness: Gongura pickle can be quite spicy, depending on the amount of red chili powder used in the recipe.
- Health Benefits: Gongura leaves are known for their high nutritional value and health benefits.
- Versatility: Gongura pickle can be used as a condiment for various dishes such as rice, roti, bread, or as a side dish for snacks like samosas or pakoras.
Ingredients
The key Ingredients of Gongura Pickle are :- Gongura Leaves (Sorrel Leaves or Roselle Leaves)
- Red Chili Powder
- Mustard Seeds
- Cumin Seeds
- Fenugreek Seeds
- Turmeric Powder
- Salt
- Tamarind Pulp
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
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