Olive Mithai Shop Dry Fruit kalakand
Olive Mithai Shop Dry Fruit kalakand
Olive Mithai Shop Dry Fruit Kalakand is a traditional Indian sweet made with milk, sugar, and dry fruits. It is a popular dessert often prepared during festive occasions and celebrations.
Features
Some key features of Dry Fruit kalakand :- Rich and Creamy Texture: Dry Fruit Kalakand has a rich, creamy texture due to the use of milk and dry fruits in the recipe.
- Nutty Flavor: The dry fruits used in the recipe add a nutty flavor to the kalakand, making it even more delicious.
- Soft and Melt-in-your-mouth: The kalakand is soft and melts in your mouth, making it a delightful dessert to enjoy.
- Cardamom Flavor: The dessert has a subtle flavor of cardamom, which adds to its taste and aroma.
Ingredients
The key Ingredients of Dry Fruit kalakand are :- Milk
- Sugar
- Cardamom powder
- Almonds
- Cashews
- Pistachios
- Ghee or clarified butter
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 5 to 7 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.