Olive Mithai Shop Dry Fruit Gujjia

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Dry Fruit Gujjia

Olive Mithai Shop Dry Fruit Gujjia is a popular dessert or sweet dish in India, especially during the festive season of Holi and Diwali. It is a crispy, deep-fried pastry filled with a sweet mixture of dry fruits and khoya, a milk-based ingredient.

Features

Some key features of Dry Fruit Gujjia :

• Crispy outer layer: The outer layer of the gujjia is made from a dough that is fried until crispy. This adds a satisfying crunch to the dish and contrasts well with the soft, sweet filling inside..
• Sweet filling: The filling of the gujjia is made from a mixture of dry fruits and khoya, which is a milk-based ingredient.
• Half-moon shape: Dry Fruit Gujjia is traditionally shaped into a half-moon shape, which is achieved by folding the dough over the filling and sealing the edges together..
• Festive appeal: Dry Fruit Gujjia is often made during festivals like Holi and Diwali and is considered a special treat.

Ingredients

The key Ingredients of Dry Fruit Gujjia are :

• All-purpose flour
• Semolina
• Ghee or oil
• Water
• mixed dry fruits

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.