Olive Mithai Shop Chitti Badusha
Olive Mithai Shop Chitti Badusha
Olive Mithai Shop Chitti Badusha is more prevalent in South Indian states like Andhra Pradesh and Telangana. Chitti Badusha is one of the top countrywide popular desserts like Gulab Jamun and Jalebi, which are sugar-glazed confectionery.
Features
Some key features of Chitti Badusha :- Soft texture: Chitti Badusha is known for its soft, spongy texture that melts in your mouth.
- Sugar syrup glaze: The dessert is soaked in a sugar syrup glaze, which gives it a sweet taste and a shiny appearance.
- Flavors: Chitti Badusha is often flavored with cardamom or saffron, which gives it a distinct aroma and flavor.
- Ingredients: The main ingredients used in Chitti Badusha are maida (all-purpose flour), sugar, ghee (clarified butter), and baking soda.
- Shape: Chitti Badusha is typically round in shape and can vary in size.
Ingredients
The key Ingredients of Chitti Badusha are :- Maida (All-purpose flour)
- Ghee (Clarified butter)
- Baking soda
- Curd or yogurt
- Sugar
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.