Olive Mithai Shop Channa dal 250g

Olive Mithai Shop Channa dal 250g

Olive Mithai Shop Chana dal is a pulse or legume commonly used in Indian cuisine. It is made from split chickpeas (also known as Bengal gram) that have been peeled and split in half. Chana dal is rich in protein, fiber, and essential nutrients like folate, iron, and magnesium.

Features

Some key features of Channa dal :

• Nutritious: Chana dal is a rich source of protein, dietary fiber, vitamins, and minerals such as folate, iron, potassium, and magnesium.
• Versatile: Chana dal can be used in a variety of dishes, including soups, stews, curries, salads, and snacks. It has a slightly nutty flavor and a firm texture that holds up well in cooking.
• Gluten-free: Chana dal is naturally gluten-free, making it a good option for people with celiac disease or gluten intolerance.
• Low glycemic index: Chana dal has a low glycemic index, which means it doesn't cause a sharp spike in blood sugar levels.

Ingredients

The key Ingredients of Channa dal are :

• Chana dal (split chickpeas)
• Water
• Salt
• Turmeric powder
• Cumin seeds
• Mustard seeds
• Curry leaves
• Green chili peppers
• Garlic
• Ginger
• Onion
• Tomato
• Garam masala (a blend of Indian spices)
• Oil or ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 60 to 70 Days

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