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PRODUCT INFORMATION
Olive Mithai Shop Badusha
Olive Mithai Shop Badusha, or Balushahi, is a famous sweet pastry in Indian cuisine. It is made by deep-frying a dough made of all-purpose flour, ghee, and baking soda until golden brown and then soaking it in sugar syrup.
Features
Some key features of Badusha :- Shape: Badusha is round and flat, similar to a donut.
- Texture: Badusha has a crispy exterior and a soft, flaky interior. The texture is similar to a biscuit or shortbread.
- Color: Badusha is golden brown in color, which comes from the deep-frying process.
- Taste: Badusha is sweet and slightly nutty in flavor. The sweetness comes from the sugar syrup that the pastry is soaked in.
- Garnish: Badusha is often garnished with chopped nuts such as almonds or pistachios.
Ingredients
The key Ingredients of Badusha are :- All-purpose flour (maida)
- Ghee (clarified butter)
- Baking powder or baking soda
- Yogurt or curd
- Sugar
- Water
- Lemon juice
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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