Olive Mithai Shop Baby rusk
Olive Mithai Shop Baby rusk
Olive Mithai Shop Baby rusks are a type of teething biscuit designed to be easily held and chewed by teething infants. They are typically made from flour, milk, and sugar and baked until dry and hard.
Features
Some key features of Baby rusk :- Designed for teething babies: Baby rusks are typically hard and dry, making them a suitable food for infants who are teething and need something to chew on.
- Nutritious: Many baby rusks are made with ingredients that are rich in nutrients such as iron, calcium, and vitamins.
- Easy to hold: Baby rusks are usually designed with a shape and size that is easy for babies to hold and grasp, which helps to improve their motor skills.
- Dissolve in mouth: Some baby rusks are formulated to dissolve quickly in a baby's mouth, which can help reduce the risk of choking.
Ingredients
The key Ingredients of Baby rusk are :- Flour
- Milk
- Sugar
- Vegetable oil
- Baking powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.