Olive Mithai Palli Karam
A fiery and flavorful South Indian condiment made with roasted lentils, spices and red chilies. Add a burst of heat to your meals with this versatile chutney.
Key Features
- Vegan
- Gluten-free
- No artificial preservatives
- Handmade in small batches
Key Ingredients
- Roasted urad dal (black gram)
- Dry red chilies
- Tamarind
- Sesame seeds
- Spices (cumin, coriander, etc.)
Tips
- Enjoy with dosa, idli, vada or rice.
- Mix with yogurt for a delicious dip.
- Add a dollop to soups or stews for extra flavor.
- Store in a cool, dry place.
Shelf Life
- Up to 6 months when stored unopened in a cool, dry place. Refrigerate after opening and consume within 3 months.
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