Olive Mithai Kesari Kova
Olive Mithai Kesari Kova is a delicious and nutritious sweet made with olive oil, kesar, and kova. It is a popular Indian dessert that is often served on special occasions. Olive Mithai Kesari Kova is a good source of healthy fats, protein, and vitamins. It is also a good source of antioxidants.
Key Features
- Made with olive oil, kesar, and kova
- Rich in healthy fats, protein, and vitamins
- Good source of antioxidants
- Delicious and nutritious sweet
- Popular Indian dessert
Key Ingredients
- Olive oil
- Kesar (saffron)
- Kova (milk solids)
- Sugar
- Cardamom powder
How to Use
- Melt the olive oil in a saucepan over medium heat.
- Add the kesar and kova and stir until well combined.
- Add the sugar and cardamom powder and stir until dissolved.
- Cook for 5-7 minutes, or until the kova is thick and creamy.
- Pour the kova mixture into a greased mold and let it cool and set.
- Cut into squares or diamonds and serve.
Tips
- For a richer flavor, use extra virgin olive oil.
- To make the kova more flavorful, you can add a pinch of salt or a few drops of rose water.
- You can also add other ingredients to the kova mixture, such as nuts, dried fruits, or chocolate chips.
Self Life
- Olive Mithai Kesari Kova can be stored in the refrigerator for up to 2 weeks.
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