Olive Mithai Karivepaku Karam
Olive Mithai Karivepaku Karam is a unique and flavorful condiment from Andhra Pradesh, India. Made with olives, curry leaves, and a blend of spices, it offers a delightful combination of sweet, salty, and spicy notes. This chutney is a versatile accompaniment to various dishes, adding a zing to rice, roti, and even dals.
Key Features:
- Unique flavor profile: Sweet, salty, and spicy
- Versatile condiment: Pairs well with various dishes
- Made with healthy ingredients: Olives, curry leaves, and spices
Key Ingredients:
- Olives: Chopped green or black olives
- Curry leaves: Fresh or dried
- Spices: Red chilies, coriander seeds, cumin seeds, turmeric powder, tamarind
- Jaggery or sugar: For sweetness
- Oil: For tempering
Tips:
- Adjust the amount of chilies to your spice preference.
- You can use roasted curry leaves for a deeper flavor.
- Serve the chutney fresh for the best taste.
Shelf Life:
- Store Olive Mithai Karivepaku Karam in an airtight container in the refrigerator for up to 2 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.