Olive Mithai Kandi Karam
Unleash the fiery flavor of Olive Mithai Kandi Karam, a traditional Andhra-style chili powder crafted with authentic ingredients and expert care.
Key Features:
- Intense heat from premium-quality chilies (Specify chili types)
- Rich aroma and complex flavor profile (Mention key spices)
- Versatile use for enhancing various dishes and snacks
- Made with natural, high-quality ingredients (Highlight key ingredients)
Ingredients:
- Dried red chilies (Specify type)
- Urad dal (Black gram lentil)
- Bengal gram (Split chickpea)
- Cumin seeds
- Salt
Tips for Use:
- Add a sprinkle to rice, dals, and curries for a fiery kick.
- Mix with ghee or oil for a flavorful chutney.
- Use as a dipping sauce for samosas, pakoras, and other snacks.
Shelf Life:
- Store your Kandi Karam in an airtight container in a cool, dry place for optimal freshness. Once opened, it will last for up to 6 months. (Specify if refrigeration is recommended)
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.