Olive Mithai Dry Fruit Kalakand
Olive Mithai Dry Fruit Kalakand
Olive Mithai Dry Fruit Kalakand is a delicious and rich Indian sweet made with milk, sugar, and dry fruits. It is a popular sweet for special occasions and festivals.
Key Features
- Made with pure milk and high-quality dry fruits
- Rich and creamy texture
- Sweet and nutty flavor
- No artificial flavors or preservatives
Key Ingredients
- Milk
- Sugar
- Dry fruits (almonds, cashews, pistachios, raisins)
- Ghee
- Cardamom powder
How to Use
- Cut into small pieces and serve as a dessert or snack
- Can also be used to make other sweets, such as barfi or laddoos
Tips
- For a richer flavor, use full-fat milk
- If you don't have all of the dry fruits listed, you can substitute other dry fruits, such as walnuts or dates
- To make the kalakand more flavorful, add a pinch of saffron or kewra water
- Store the kalakand in an airtight container in the refrigerator for up to a week
Self Life
- 7 days
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