Olive Mithai Ajmeri Kalakand 500 gms
Olive Mithai Ajmeri Kalakand 500 gms
Olive Mithai Ajmeri Kalakand is a soft and delicate Indian milk cake made with milk, sugar, and cardamom powder. It is a popular sweet in India, and is especially enjoyed during festivals and special occasions.
Key features
- Made with fresh, high-quality ingredients
- Authentic Indian recipe
- Soft and melt-in-your-mouth texture
- Rich and flavorful
Key ingredients
- Milk
- Sugar
- Cardamom powder
How to use
- Serve at room temperature or chilled
- Enjoy on its own or with a cup of tea or coffee
Tips
- For a richer flavor, add a pinch of saffron to the milk before boiling.
- To prevent the kalakand from sticking to the pan, grease it with ghee or butter.
- To get a smooth and silky texture, cut the kalakand into small pieces and pulse in a food processor before serving.
Self life
- Kalakand can be stored in the refrigerator for up to 3 days.
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