Neelam Foodland Ratlami Sev
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Neelam Foodland Ratlami Sev
Neelam Foodland Ratlami Sev is a renowned and flavorful Indian savory snack (namkeen) that originates from the city of Ratlam in Madhya Pradesh. This deep-fried, crunchy snack is made primarily from gram flour (besan) and is distinguished by its unique and assertive blend of spices, which often includes a strong presence of cloves and black pepper. It offers a characteristic spicy and salty taste profile and is a popular teatime companion or a versatile topping used in various Indian chaat preparations like Bhel Puri and Sev Puri.
Key Features
- Authentic Regional Flavor: It carries the traditional, unique spicy-salty taste profile characteristic of Ratlami Sev.
- Crispy Texture: It is known for its light, crunchy, and extruded strand-like texture.
- Versatile Usage: It can be enjoyed as a standalone snack or used as a key ingredient/garnish in numerous Indian dishes.
Key Ingredients
- Gram Flour (Besan): The primary base ingredient.
- Cloves (Laung): A signature spice that gives Ratlami Sev its distinct aroma and flavor.
- Asafoetida (Hing): Used for its pungent flavor and digestive properties.
- Edible Vegetable Oil: Used for deep-frying and achieving the desired texture.
- Black Pepper and Red Chilli Powder: Contributes to the snack's spicy kick.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.







