Nature's Trunk Sorrel |Gongura Pickle
Nature's Trunk Sorrel (Gongura ) Pickle
Sorrel leaves are commonly called Gongura in Telugu and it is a green leafy vegetable and the leaves of this green leafy vegetable are plucked to use in various chutneys, pickles and curries mixed with mutton or chicken for added tangy taste. South Indian Meals is incomplete without pickle, and this pickle is quite popular to go with every meal.
Features
Some key features of Sorrel (Gongura ) Pickle :- Low in Calories
- Digestive Aid
- Vitamin C
- Rich in Antioxidants
Ingredients
The key Ingredients of Sorrel (Gongura ) Pickle :- Asafoetida (Hing)
- Turmeric
- Fenugreek Seeds
- Mustard Seeds
- Red Chili Powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep In a Dry And Cold Place
Shelf LIfe
- 6 Months
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