Nathu's Channa Badam Besan Laddu

Title:-500g

500g

Nathu's Channa Badam Besan Laddu

Nathu's Channa Badam Besan Laddu is a traditional Indian sweet made from chickpea flour (besan), almonds (badam), sugar, and ghee. It is a delicious and nutritious dessert commonly prepared during festivals and special occasions in India.

Features

Some key features of Channa Badam Besan Laddu :

• Rich Nutty Flavor: The combination of roasted chickpea flour and almonds gives Channa Badam Besan Laddu a rich, nutty flavor that is both satisfying and delicious.
• Soft and Chewy Texture: When prepared correctly, the laddus have a soft and chewy texture that melts in your mouth.
• Nutritious: Channa Badam Besan Laddu is packed with protein, fiber, and healthy fats from chickpea flour and almonds. It also contains essential vitamins and minerals.
• Festive Appeal: Laddus are often made during festivals and special occasions in India. They are a symbol of celebration and are often shared among friends and family.

Ingredients

The key Ingredients of Channa Badam Besan Laddu :

• Chickpea Flour (Besan)
• Almonds (Badam)
• Ghee
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.