Mukharochak Bhujia
Mukharochak Bhujia
Mukharochak Bhujia is a popular savory snack that originated in Rajasthan, India. It is made With potato and gram flour and mixed with selective spices to give it a unique flavor. Mukharochak Aloo Bhujia is a snack variation that includes potatoes in its recipe. The snack has a crispy, chewy texture that pairs well with tea or coffee.
Features
Some key features of Bhujia :- Mukharochak Bhujia is a noodle-like savory that has a crispy and chewy texture.
- It contains some of the choicest ingredients and spices that give it a unique taste.
- There are different varieties of Mukharochak Bhujia, such as Aloo Bhujia, Moongdal, Dhania Peanuts, and Aloo Mixture Namkeen.
- Aloo Bhujia is made out of potato and fine quality gram flour, blended with selective spices to give it its own mouth-watering flavor.
Ingredients
The key Ingredients of Bhujia are :- Potato
- Gram flour
- Refined vegetable oil
- Selected spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 5 to 6 Months
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