Mithos Kaju Boondi
A traditional Indian sweet delicacy, Mithos Kaju Boondi is made from tiny, fried chickpea flour droplets, which are then soaked in sugar syrup and mixed with pieces of cashew nuts. It offers a delightful combination of a crunchy texture and a sweet, nutty flavor, making it a popular treat for festivals and special occasions.
Key Features
- Traditional Indian Sweet: A classic dessert loved for its rich taste.
- Crunchy and Sweet: The boondi's texture and the sweetness of the sugar syrup provide a satisfying experience.
- Enhanced with Cashews: The addition of cashews adds a nutty flavor and a different texture to the sweet.
Key Ingredients
- Gram flour (besan)
- Sugar
- Cashew nuts
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Typically around 10-15 days when stored in an airtight container.
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