Mithos Almond Tart Baklava

size:-250 g

250 g

500 g

1 kg

Mithos Almond Tart Baklava

Mithos Almond Tart Baklava combines crisp phyllo layers, buttery almond paste, and sticky honey syrup into luxurious flaky dessert—perfect with tea or coffee and made for sharing at any celebration.

Key Features

• Flaky, multi-layered phyllo pastry
• Rich almond tart-style filling
• Buttery texture with a honey-sugar syrup glaze
• Artisan appearance—hand-cut diamond pieces
• Suitable for gifting and festive occasions

Key Ingredients

• Phyllo (filo) pastry sheets
• Almond meal / finely chopped almonds
• Unsalted butter
• Honey and sugar syrup (lemon-infused)
• Vanilla and a pinch of cinnamon

Tips

• Brush each phyllo layer generously with butter for even crispness.
• Toast almonds lightly to deepen flavor before mixing.
• Pour warm syrup over cooled pastry to keep layers crisp.
• Store in an airtight tin between parchment layers to preserve texture.

Shelf life

• Best consumed within 5–7 days at room temperature in an airtight container; refrigerate up to 14 days for longer storage (bring to room temperature before serving).

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.