Mithaiwala Badusha
Indulge in the melt-in-your-mouth delight of Mithaiwala Badusha, a traditional Hyderabadi sweet made with semolina, ghee, and sugar. This spongy and flavorful dessert is sure to tantalize your taste buds.
Key Features:
- Soft and spongy texture
- Rich and buttery flavor
- Infused with cardamom and saffron for added aroma
- Perfect for festive occasions or as a quick snack
Key Ingredients:
- Semolina
- Ghee
- Sugar
- Cardamom powder
- Saffron
- Milk (optional)
How to Use:
- Enjoy Mithaiwala Badusha on its own or pair it with a cup of hot chai. It can also be served as a dessert after a meal.
Self Life:
- Mithaiwala Badusha is best consumed fresh within 2-3 days. However, it can be stored in an airtight container in the refrigerator for up to a week.
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