Mukharochak Mirchi chanachur
Mukharochak Mirchi chanachur
Mukharochak Mirchi Jhal Chanachur is a spicy snack that originated in Kolkata, India. It is made with selected spices and black pepper to give it a unique hot flavor.
Features
Some key features of Mirchi Chanachur:- Spiciness: Mirchi Jhal Chanachur is known for its spiciness and a hot flavor.
- Ingredients: The snack is made from various ingredients, including pressed rice, palm olein oil, chickpea flour, chickpeas, lentils, green peas, peanuts, corn flour, potato flakes, mat bean flour, and tapioca starch.
- Slow flavor release: The flavor of Mirchi Jhal Chanachur unfolds slowly after munching.
- No artificial additives: The snack contains no artificial colors, flavors, preservatives, or chemicals.
- Traditional: Mukharochak Mirchi Jhal Chanachur is a traditional and authentic snack from Kolkata.
Ingredients
The key ingredients of Mirchi chana chur are :- Refined vegetable oil
- Chana besan (gram flour)
- Moong gota (whole green gram)
- Cornflakes
- Chira (pressed rice or parched rice)
- Chana dal (Bengal gram)
- Groundnuts (peanuts)
- Selected spices
- Iodized salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 3 to 4 Months
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