Mukharochak Masala muri
Mukharochak Masala muri
Mukharochak Masala Muri is a popular snack originating from Bengal and Odisha. It is a crunchy, tasty, flavourful snack that can be relished anytime.
Features
Some key features of Masala muri :- Puffed Rice: The base of masala muri is crispy puffed rice
- Spices: Masala muri is seasoned with a variety of spices, which can include mustard oil, turmeric, cumin, coriander, and chili powder.
- Vegetables: Chopped vegetables such as onions, tomatoes, cucumbers, and green chilies are often added to masala muri for flavor and texture.
- Peanuts: Roasted or salted peanuts are a common ingredient in masala muri, adding a crunchy texture and nutty flavor.
- Lemon Juice: A squeeze of lemon juice is often added to masala muri for a tangy flavor.
Ingredients
The key ingredients of Masala muri are :- Cumin seeds (Jeera)
- Coriander (Dhania) Seeds
- Black Salt (Kala Namak)
- White pepper powder
- Amchur (Dry Mango Powder)
- Red Chilli powder
- Roasted cumin powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 3 to 4 Months
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